Garlic/chilli prawn pizza

[Jennymay]

Here is my garlic/chilli prawn pizza we had Saturday night. Delicious... I cook it regularly and thought I would put it on the site. You get nicest flavour if you garlic and chilli the green prawns and half cook them before adding to pizza. I drizzle with chilli oil as well.
:hungry:

 

[Brad]

Jenny that looks delicious.

 

[expanda]

Geez that looks good so many prawns...

That's the one thing annoys me when you order a prawn pizza from a restaraunt and you get 3 prawns on the whole pizza.

I am so hungry right now!

 

[gspy4u]

yummmy yes please

 

[Xpandafan]

Too far for home delivery, I suppose? Looks fantastic, Jennymay. Off to get pizza stone today!

 

[crmmg]

Drooooool!!!!!!!! Yum!

 

[leesy]

YUUUUUUMMMMMMM, is that on the Q pizza thingo?

 

[Jennymay]

Leesy the pizza stone I got from a kitchen store, and you sit the stone on roasting rack. The stainless steel frame comes with pizza stone and enables you to pick it up hot (using oven mits of course).

 

[Turtle]

Looks good Jenny!
What size Q is that? I still can't make my mind up:noidea:

 

[Jennymay]

Hi Turtle that's the middle size but we use this at home . We have the baby Q for van. I use small pizza stone in that. This one fits the large stone. We use to take this one away but got tired of cleaning it to put in van both ways! Better to have it clean already to go and we clean it and pack it away before leaving park ready for next time. If you want bigger pizza buy two small stones and by the time you have eaten first one second one ready!

 

[Brad]

Do you use the same dough recipe for bread as for pizza Jenny?

 

[Jennymay]

Hi Brad sorry I took so long to reply. No I make a dough in my bread maker. If you want recipe I can post it.

 

[Dove]

I also have a Baby Q with a temp gauge. Do roasts at 200. There are a couple of threads talking about pizzas. BUT what temp do you cook at???????????????

 

[Xpandafan]

I also have a Baby Q with a temp gauge. Do roasts at 200. There are a couple of threads talking about pizzas. BUT what temp do you cook at???????????????

Weber Cook Book is in the van, but I use the hottest setting with the BabyQ. I use a pizza stone on a trivet with foil under trivet and fire it up. I assemble pizzas on small pizza trays. Stick tray in on stone and cook about 15mins. Then slip off onto stone for 5. In the FamilyQ I do likewise (two pizzas at a time) and just use the outside burner.

 

[mfexpanda]

You guys are making me hungry :hungry:

 

[cruza driver]

We had Pizza in ours tonight actually. :hungry: I just put the stone on the standard Grill, no foil or trivet. I pre heat the stone and the first one takes about 10min and the next around 7 minutes, as the stone heats up it gets quicker. I have done 6 in one night and everyone was surprised how quick they cook.

Full heat too.

 

[Soaring]

We had Pizza in ours tonight actually. :hungry: I just put the stone on the standard Grill, no foil or trivet. I pre heat the stone and the first one takes about 10min and the next around 7 minutes, as the stone heats up it gets quicker. I have done 6 in one night and everyone was surprised how quick they cook.

Full heat too.

Yep, I do the same on my home 4 burner with the roasting hood down. My record is 12 pizzas in a night! Barely had time for a beer

 

[shiraz]

Here is my garlic/chilli prawn pizza we had Saturday night. Delicious... I cook it regularly and thought I would put it on the site.View attachment 10375You get nicest flavour if you garlic and chilli the green prawns and half cook them before adding to pizza. I drizzle with chilli oil as well.
:hungry:

Looks Good....... Try a Thai Red Curry Pizza.

Use Coconut cream reduced or a thick coconut powder mix as a base, mariate chicken or Prawns in Red Thai Curry
paste. amount depends on how strong you want it.use strips of red capsicum and what ever you lick on top when cooked add Coriander. enjoy.

sorry no pics.

Shiraz

 

[Dove]

Thanks for reminding me about the foil and Trivet. Last Sunday I did a flat leg of lamb in the Q. I completely forgot about the foil and trivet and just threw the lamb on the grill. It still cooked nicely, I just had to keep turning it.
I have an old Barbe Qs Galore stone. It just fits in the Baby Q. I will give it a go on the weekend and see how much pizza gets burned.