The weber cook up.

[Bradicall]

Hi Guys

First time for me to post anything really.

But we just come back from our second trip.

We had Pork, Lamb, Beef and Pork Belly not to forget the veggies.

Their was three Q100 and one Q200 one is out of shot.

I was a little worried about the heat from the Q100 for the Pork Crackle but man we'll salted all I can say Perfect !

Regards

 

[twscoot]

The Q-uadrella...! Nice work.

 

[Stan Lee]

Yum

How did the pork belly go?? How did u prep it and cook it??

 

[Capt. Gadget]

Well done @Bradicall they are an awesome machine and a popular inclusion amongst our group of campers too http://www.expandasdownunder.com/threads/guess-what-this-is.3182

 

[Bradicall]

Yum

How did the pork belly go?? How did u prep it and cook it??

Thanks for asking. I would say we have to work on this one. We put it in a ally tray but it did crisp the bottom a little to much for some. Next time I will try the trivet and ally foil underneath.

Regards

 

[Bradicall]

Well done @Bradicall they are an awesome machine and a popular inclusion amongst our group of campers too http://www.expandasdownunder.com/threads/guess-what-this-is.3182

I had a look NICE. I was concerned with the size but you can feed the family No problem. And I just fit it under the table when traveling.

Regards

 

[Turtle]

They really are the weapon of choice aren't they!
And the convection trays are heaps easier than the foil!
I did the pork, turkey and chicken on Christmas eave and the crackling was unreal.
Did you know you can even do party pies and sausage rolls in them!
The trivet is the answer.

 

[Stan Lee]

How long have those trays been out for??? Great idea!

 

[Bradicall]

I don't know but I have seen them at masters (like bunnings)

Regards

 

[Gavin and Brooke]

Ive got them and they're awesome

Gavin