When we were away over the new year, we got really lazy so we tried pizza using Lebanese bread as the base.
We do this at home when we want a quick pizza or two so thought we'd try it in the Webber, it works a treat!
The secret to the success is to use a convection tray and the roasting rack and place the base on a pizza tray. This allows the topping to do its thing without the base crisping up to quickly.
It was such a success, we had it 4 times in 2 weeks and it was even chosen over wood fired takeaway!
We do this at home when we want a quick pizza or two so thought we'd try it in the Webber, it works a treat!
The secret to the success is to use a convection tray and the roasting rack and place the base on a pizza tray. This allows the topping to do its thing without the base crisping up to quickly.
It was such a success, we had it 4 times in 2 weeks and it was even chosen over wood fired takeaway!